Gaufres de Liège - Province de Liège Tourisme
gauffre de liège
The gaufres de Liège are sweet and sticky, made with whole, not separated eggs, and coated in crispy caramelized pearl sugar. They are eaten plain, dusted with confectioners' sugar, or served with some cinnamon, jam, or chocolate dressing. Generally speaking, waffles are made with flour, yeast, butter, milk, eggs, and some sugar.